Practical Methods for Preserving Seafoods: Salting and Drying, A Training Manual

Secretariat of the Pacific Community (SPC)

seafoods - preserving - training manual

SPC - fish salting

TUA

APRIL 1, 2026 BY ANONYMOUS

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PEIN Date Created

Wed, 10/07/2015 - 00:14

PEIN Date Modified

Mon, 02/03/2020 - 19:10

PEIN Notes

Kept in IW Collection

Record id

57423

Publication Date

1997